Indulge in the perfect blend of tangy rhubarb and creamy custard with my latest creation – the Rhubarb and Custard Cake. This delightful treat is a nostalgic nod to classic flavours, reimagined from my signature bake on The Bake Off, in a moist, fluffy cake that will leave your taste buds dancing.
Why You’ll Love It:
- Tangy Rhubarb: Fresh, locally-sourced rhubarb (From my garden!) adds a vibrant, tart twist that perfectly balances the sweetness of the custard.
- Sumptuous Pastry Cream: My rich, velvety vanilla pastry cream is infused throughout the cake, ensuring every bite is a creamy delight.
- Light Fluffy Genoise Sponge: Light rich Orange flavoured Genoise sponge perfectly compliments every aspect of the cakes interior
- Perfectly Balanced Buttercream: Strawberry Swiss Meringue Buttercream brings a beautiful balance and finish to the cake
- Handcrafted with Love: My cake is lovingly made, using only the finest ingredients to ensure top-notch quality and taste.
Ideal For:
- Afternoon Tea: Pair it with your favourite tea or coffee for a delightful afternoon treat.
- Celebrations: Make your special moments even sweeter with a cake that’s sure to impress.
- Gifting: Surprise your loved ones with a unique and delicious gift that they’ll remember.
Don’t miss out on this delectable delight. Order your Rhubarb and Custard Cake today and experience the perfect blend of tangy and sweet in every bite.
Allergy Information: Contains dairy, eggs, gluten. Contains Pistachio nuts.
Ingredients:
- Flour (wheat)
- Sugar
- Butter (milk)
- Eggs
- Rhubarb
- Grenadine
- Orange Zest
- Strawberry
- Egg White
- Vanilla Paste
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