Experience a bite-sized version of a beloved classic with our Rhubarb and Custard Cupcake. This charming treat features a light and fluffy vanilla sponge, combined with tangy rhubarb compote and crème patisserie centre. Each cupcake is topped with a smooth buttercream frosting and flavoured with Grenadine, creating a perfect balance of tart and sweet in every bite. This is another play on my signature bake from the Great British Bake off
Ideal for afternoon tea, parties, or simply as a delightful snack, these cupcakes bring a touch of nostalgia with a modern twist. The vibrant colours and exquisite flavours make them a feast for both the eyes and the taste buds.
Allergy Information:
- Contains: Wheat (gluten), Eggs, Milk
- May contain traces of: Nuts, Soy
Whether you’re a fan of traditional British desserts or just looking for something unique and delicious, our Rhubarb and Custard Cupcakes are sure to impress and satisfy.
Sold in boxes of 6 or 12, if 6 required please contact me before placing an order, thank you!
Ingredients
- Flour (wheat)
- Sugar
- Butter (milk)
- Eggs
- Rhubarb
- Grenadine
- Icing Sugar
- Vanilla Paste
- Whole Milk
- Salt
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